Our blog about cooking from Pintrist and our Campbell's recipe collection book

Monday, October 22, 2012

Cinnamon White Chocolate Fudge

So we've been going over to a friend's house to watch the presidential debates. I always take desert. Well I have been craving fudge so I made this for me.

http://pinterest.com/pin/105482816243347219/

http://tipnut.com/homemade-fudge/

http://www.sugarlaws.com/cinnamon-white-chocolate-fudge


INGREDIENTS:
1 1/2 cups Ghirardelli white chocolate chips
Almost 1 can sweetened condensed milk (14 ounces) (pour out two tablespoons)
2 tbsp butter
1 tsp ground cinnamon
1 tsp vanilla
Pinch of salt
DIRECTIONS:
1. Place chocolate, condensed milk, and butter in a microwave-safe container.
2. Microwave for two minutes, remove, stir, and add cinnamon, vanilla and salt.
3. Microwave for 90 seconds, remove, and stir.
4. Microwave for90 seconds, remove and stir. Mixture will be bubbling and scary looking. That’s ok.
5. Pour mixture into a greased baking dish. Refrigerate until fudge is set.
6. Once fudge is set, cut into one-inch squares.

When I made this I didn't need step 4. I did it anyway and it made a mess

I give this a B-. Its very very sweet

Saturday, October 13, 2012

skanky brownies

Don't ask why I named them that

http://pinterest.com/pin/105482816243644844/


We've been going over to a friend's house to watch the debates. I make desert and this is what I made this last time

Preheat over to 350 degrees.  Smoosh pre-made cookie dough into muffin tin.  Place Reeses peanut butter cup or oreo on top.  Top with boxed or pre- made brownie mix. Fill 3/4 full.  Bake 18 minutes. 

I used the Reeses. That are very rich but very worth it.

Sorry no picture

I give these an A