http://pinterest.com/pin/105482816243347219/
http://tipnut.com/homemade-fudge/
http://www.sugarlaws.com/cinnamon-white-chocolate-fudge
INGREDIENTS:
1 1/2 cups Ghirardelli white chocolate chips
Almost 1 can sweetened condensed milk (14 ounces) (pour out two tablespoons)
2 tbsp butter
1 tsp ground cinnamon
1 tsp vanilla
Pinch of salt
1 1/2 cups Ghirardelli white chocolate chips
Almost 1 can sweetened condensed milk (14 ounces) (pour out two tablespoons)
2 tbsp butter
1 tsp ground cinnamon
1 tsp vanilla
Pinch of salt
DIRECTIONS:
1. Place chocolate, condensed milk, and butter in a microwave-safe container.
2. Microwave for two minutes, remove, stir, and add cinnamon, vanilla and salt.
3. Microwave for 90 seconds, remove, and stir.
4. Microwave for90 seconds, remove and stir. Mixture will be bubbling and scary looking. That’s ok.
5. Pour mixture into a greased baking dish. Refrigerate until fudge is set.
6. Once fudge is set, cut into one-inch squares.
1. Place chocolate, condensed milk, and butter in a microwave-safe container.
2. Microwave for two minutes, remove, stir, and add cinnamon, vanilla and salt.
3. Microwave for 90 seconds, remove, and stir.
4. Microwave for90 seconds, remove and stir. Mixture will be bubbling and scary looking. That’s ok.
5. Pour mixture into a greased baking dish. Refrigerate until fudge is set.
6. Once fudge is set, cut into one-inch squares.
When I made this I didn't need step 4. I did it anyway and it made a mess
I give this a B-. Its very very sweet
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