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Sunday, September 30, 2012

Cinnamon Sugar Bread

So I made this bread for Kyle last night. I was really really disappointed. It was terrible. Zero flavor. And all the cinnamon and sugar you don't even need. I used like half the bowl in the middle and the rest on top. I ended up dumping most of it off.  I got this recipe from pintrest.http://pinterest.com/pin/105482816243631772/ http://whiskandaprayer.blogspot.ca/2011/04/cinnamon-sugar-bread.html?m=1

1/3 cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
1/3 cup vegetable oil

Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.

In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture.

Stir until just moistened.

Pour half of the batter into pan.

Sprinkle with cinnamon and 1/3 cup sugar (you can mix together cinnamon and sugar before hand, I didn't though I just sprinkled away).

Cover with remaining batter.

Top with more cinnamon/sugar if desired.

Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Let cool in pan for 10 minutes before removing to a wire rack to cool completely. 

Wrap in foil and let sit overnight before slicing

I give this a D-
Kyle gives this bread a C

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