2 lbs ground beef
1 large onion, chopped (about 1 cup)
7 1/2 cups Prego Fresh Mushroom Italian Sauce
1 package (1 pound) medium tube shaped pasta (Ziti or Penne) (about 6 cups) Cooked and drained
3 cups shredded mozzarella cheese (about 12 oz)
1/2 cup grated or shredded Parmesan cheese
1. cook the beef and onion in an 8 qt. saucepot over med-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat
2. Stir sauce, Ziti and 2 cups Mozzarella cheese in the saucepot. Spoon the beef mixture in to 2 (12 1/2 X 8 1/2 X2 in) disposable foil pans. Top with the remaining mozzarella cheese and Parmesan cheeses.
3. Bake at 350F for 30 mins or until the beef mixture is hot and the cheese is melted
Prep:15 mins
Cook:30
makes 12 servings
* I used less than 2 lbs ground turkey, Just regular Italian sauce. I chose to use spiral noodles, and we put all the mozzarella cheese in the mix. I also used a pyrex glass pan.*
This was fantastic. Kyle could have eaten it all in one sitting
I give this an A-
Kyle gives this a B+
Sorry no picture I forgot
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